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Espresso is both a coffee beverage and a brewing method. It is not a specific bean, bean blend, or roast level . Any bean or roasting level can be used to produce authentic espresso. For example, in southern Italy, a darker roast is generally preferred. Farther north, the trend moves toward slightly lighter roasts, while outside Italy, a wide range is popular. 
Bleeding Espresso is the website of Michelle Fabio, lawyer-turned-freelance writer/editor. Michelle has lived in her ancestors' medieval hilltop village of Badolato in Calabria (the toe of Italy's boot) since 2003.
There are several types of espresso-based beverages, but all are based on one or more shots of pure espresso. Espresso is brewed in some sort of espresso machine which "presses" hot water through a dense puck of finely ground medium to dark roasted coffee.